By Rebecca Rodriguez (rar270@txstate.edu) In March of 2020, the United States began to feel the impact of a deadly virus. There were shutdowns all across the country which resulted in massive layoffs. The restaurant industry in particular took a devastating hit. Those who were able to keep their jobs did not return to work in good spirits. There was so much […]
SAN MARCOS, TX – Although the COVID-19 pandemic brought drastic changes to class formats at Texas State University, it also had a significant impact on the students with on-campus jobs. The various adjustments that students, staff, and faculty had to make to keep everybody safe brought a lot of pressure and uncertainty. Every individual had […]
