Even though pandemic restrictions are lifting, restauranters and employees are still struggling with issues in staffing. Diamonique Robinson, general manager at a Mod Pizza in Austin, got promoted in 2020 during the beginning of COVID-19 and has had a difficult time learning how to handle curbside pickup, mask policies, and increased sales. “Sometimes it makes […]
By Ruby Castaneda Texas State’s dining system, Chartwells catering, made changes to meal trade options on campus which resulted in inflation of prices. Based on the voiced opinions of the students, resident district manager, Chin-Hong Chua takes a turn for a change. Every year for the past three years marketing director for Chartwells dining system, […]
