In the last few weeks before graduation, many Texas State students can be seen taking graduation photos throughout campus. There is an air of excitement and nerves as seniors count down the weeks; students worried about finals, graduation parties, grad photos etc. There is a popular trend that has been negatively affecting both aquatic and […]
Michael Fojtasek (Olamaie) and Bryce Gilmore (Barley Swine) have received finalist nominations in the “Best Chef: Southwest” category for this year’s James Beard Award. Along them in the category are Steve McHugh (Cured), Martin Rios (Restaurant Martin) and Alex Seidel (Mercantile Dining & Provisions). Here’s a glimpse of Austin’s nominated finalists. Photos by Josue […]
