Before the pandemic, remote positions were not as available and the expectation to be in office was unwavering. However, the threat of COVID spread prompted employers to implement a work from home model. This shift to remote and hybrid schedules has increased from just 5% of hours being worked remotely before the pandemic to 21% […]
By Rebecca Harrell // rlh219@txstate.edu Less than a mile off of Interstate 35 stands an agricultural establishment pivotal to Texas waters and wildlife. Built in 1949, the A.E. Wood Fish Hatchery is responsible for spawning, hatching and raising numerous species of freshwater fish to keep up the fishes population in state waters. The hatchery is […]
