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Fishy Business
By Rebecca Harrell // rlh219@txstate.edu Less than a mile off of Interstate 35 stands an agricultural establishment pivotal to Texas waters and wildlife. Built in 1949, the A.E. Wood Fish Hatchery is responsible for spawning, hatching and raising numerous species of freshwater fish to keep up the fishes population in state waters. The hatchery is […]
Tax Day Crawfish Boil
By Seth Hennings Three men in New Braunfels have started a series of crawfish boils to bring their community closer together, and are now donating some of the profits to a charity for veterans.
Dining halls and the impact they have on the livelihoods of students
SAN MARCOS- Campus dining halls are available to students daily throughout the semesters. From breakfast, lunch, to dinner, these dining halls have a lot to offer their students. The 5 major dining halls on campus are Jones, Commons, LBJ, The Den, and Harris Dining Hall. With a plethora of choices, the dining halls on campus […]


