Millennials are leading a movement: the rise of plant-based eating. Veganism and vegetarianism are on the rise both in the United States and worldwide. However, it isn’t always easy to eat plant-based as a college student in a state that drives the cattle industry.
Photo Story by Simone Corprew
Earth Burger with Xzavyon Davenport by Chelyse Prevost
Which is the best? A comparison of three vegetarian food options.
A photo story by Addison McKissack
Vegetarian and vegan food options are becoming easier and easier to find. That begs the question, which option is the best and are they good enough to help convince someone who isn’t a vegetarian to give up meat?
I asked three longtime vegetarians for their favorite spots to get vegetarian-friendly food and took Texas State junior Zoe Gassman to try them out to see if they could make her want to be a vegetarian. Gassman decided to give each meal a score out of 10.
With San Marcos growing the way it is, it must push itself to cater to all types of people that come here. This includes people who’s diets seem to be a little different than the normal diet. Though there are options, it is very limited. The vegan and vegetarian community in San Marcos are constantly having to jump through hoops to cater to their dietary lifestyles.
COVID-19 has opened conversations about personal hygiene and immune health. Though, an unexpected discussion it has started is the importance of mental health – especially in the middle of a pandemic. As cities, states, and countries continue to manage and try to stop the spread of COVID-19 by enforcing strict quarantine and social distancing rules, […]
After 2 years of COVID-19 restrictions, Texas State University lifted all protocols for the 2022-2023 academic school year and had to adapt to the largest freshmen class of more than 7,500 students. However, with the acceptance of a huge group, many people have questions about how Texas State plans to assess its admissions and future […]